Maidea Gluten Free Spaghetti is artisan pasta made in Italy from a simple blend of rice and corn flour. Bronze extrusion creates a textured surface that helps sauces cling beautifully while delivering a satisfying bite. The classic long strands are ideal for everything from tomato and basil to seafood or olive oil based sauces. Thoughtfully crafted and packaged in recyclable paper, it offers a refined gluten free pasta option for everyday Italian cooking.
