Mariangela Prunotto Apricot Extra Jam is a traditional Italian preserve made to highlight the naturally bright, gently tart flavor of ripe apricots. Its rich fruit character and smooth, spreadable texture make it ideal for toast, croissants, scones, yogurt, and pastries. It also pairs beautifully with soft cheeses or can be used as a filling for cakes, tarts, and other desserts.
