These elegant, long slabs of rustic crackers are made using only the most basic, pure ingredients by the Fongo family at its “laboratorio” outside Asti, Italy. They contain only 100% Italian wheat, 100% Italian extra virgin olive oil, fresh yeast and salt, and seasoning. These make an excellent presentation with cheeses and olives or as a substitute for bread with a meal.
Out of Stock Preferences:
This will be printed on a card included with your order.0 / 200
