Experience a taste of Spain’s coastal heritage with these Galician mussels in escabeche sauce, enriched by Spanish olive oil. The firm yet tender mussels are harmoniously balanced with tangy wine vinegar, aromatic bay leaf, and a medley of spices—creating a vibrant, briny flavor that shines in every bite. A gourmet delight perfect for tapas, paired with crusty bread, or enjoyed straight from the tin.
