Created by Chef Christophe, head chef at Monsieur Marcel Bistro, this Caesar dressing delivers the authentic flavors of a classic recipe with a gourmet touch. Made with Dijon mustard, anchovies, garlic, extra virgin olive oil, lemon juice, Parmesan, and a hint of heat from Piment d’Espelette and Tabasco, it’s rich, creamy, and perfectly balanced. Ideal for drizzling over salads, vegetables, or as a flavorful dip that brings bistro-quality taste to your table.
