Discovered thousands of years ago, Hawaiian Sea Salt is rich in valuable minerals as found in seawater. Blended with Alaea Red Clay, Iron-Oxide adds a distinctive note to the taste. Use this unique combination of earth and ocean to enhance any roasted or grilled dish. Recognized as the classic seasoning in regional dishes, like Kailua Pig, Jerky, and Poke, it's the true taste of Hawaii.
