This tapenade is brimming with the deliciously nutty taste of artichokes grown in California and rich Parmesan cheese. It's a go-to for any party, always ready to be served as a tasty appetizer - warm it up and try it with artisan crackers or slather it on slices of toasty bread. Get creative and add it to your favorite foods like burgers, sandwiches, baked potatoes, seafood, and salads.
