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For those who love garlic! Through slow-roasting, the natural sweetness of garlic is elevated, then harmoniously paired with a full-bodied syrah wine to create a scrumptious, mellow pasta sauce bursting with flavor!
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tomatoes (tomatoes, tomato puree, citric acid), garlic, onions, pure olive oil, garlic powder, sea salt, Syrah wine (contains sulfites), basil, onion powder, crushed red pepper.