Molino Bongermino Orecchiette Le Regionali is a classic Italian pasta crafted from carefully selected Italian durum wheat. Bronze drawn and slowly dried at low temperatures, it develops a firm texture that captures sauces beautifully. The traditional “little ear” shape is ideal for pairing with vegetables, sausage, or hearty tomato sauces. Made with semolina milled directly from the durum wheat kernel, it reflects the quality and tradition of regional Italian pasta making.
