Molino Bongermino Stone Milled Burnt Wheat Flour is a traditional Italian specialty made from toasted wheat, giving it a distinctive nutty aroma, earthy flavor, and naturally darker color. Stone milling helps preserve the flour’s rustic character and makes it an excellent ingredient for adding depth to homemade breads, focaccia, pasta, and pizza dough. Traditionally associated with Puglia, burnt wheat flour, or farina di grano arso, is often blended with conventional wheat flour to balance its robust toasted flavor. It brings an authentic Southern Italian character to both savory baking and fresh pasta recipes.
