More Than Sweet: Desserts with Flavor by Copenhagen-based pastry chef Marie Frank is a modern baking book focused on building depth, contrast, and complexity in desserts. Featuring 75 recipes for cakes, cookies, tarts, frozen desserts, custards, and more, it encourages bakers to experiment with spices, herbs, liqueurs, acidity, and unexpected flavor pairings. Rich photography, practical techniques, and a visual flavor chart make it an inspiring guide for anyone looking to take a more creative, flavor-forward approach to baking.
