Experience shoyu as it was meant to be. Unlike mass-produced alternatives, Moromi Soy Sauce is meticulously crafted in small batches using traditional Japanese methods.
The Process: Moromi grows their own fresh koji from organic grains, mixing it with mineral-rich sea salt brine to undergo a slow, natural fermentation.
The Ingredients:They use only non-GMO, organic whole soybeans and wheat. Their secret lies in their imported tane koji (starter), bred for a deep, umami-rich profile.
The Result: A sophisticated, pressed, and pasteurized soy sauce with a finish that is bold, clean, and incredibly complex.
