Indulge in the unique flavor of Madagascar's green peppercorns, hand-picked at the perfect time for a delightful balance of fruit and anise notes. Delight in their subtle spiciness as you elevate your French dishes, from pâtés and sauce au poivre vert, to tangy mustards. Get creative with sauces for seafood, steak, or pork, and discover a new twist by pairing with fruits for a modern take on traditional meat accompaniments.
