Composed of 57% Parellada and 43% Macabeo, this meticulously crafted sparkling wine is aged for 72 months on the lees, developing remarkable depth and texture. The nose reveals refined aromas of white orchard fruits layered with delicate, nutty undertones from extended aging. On the palate, it offers elegance and complexity, with a finely integrated mousse and a long, nuanced finish.
