Nero Fermento Black Garlic Cloves are slow-fermented over 60 days to transform fresh Voghiera D.O.P. garlic into a soft, dark delicacy with a complex flavor profile. The process mellows the pungency, revealing notes reminiscent of molasses, balsamic, and gentle umami. The texture is tender and spreadable, making it easy to incorporate into a variety of dishes. Ideal for canapés, pasta, risotto, meats, or cheese boards, it adds depth and a subtle sweetness to both simple and refined preparations.
