Odense Marzipan Paste is a sweet and flavorful almond dough, perfect for filling, decorating, and adding a unique twist to your baked creations. This candy dough is commonly used for candies and bonbons, shaped into fun designs, or as a filling for holiday pastries. With a high sugar to almond ratio, it's similar to almond paste but with a sweeter kick. And just like fondant, it can be shaped and colored for covering cakes, making it a versatile addition to any baker's pantry!
