Okina Fromage Roquefort Blue Cheese showcases the bold, distinctive character of Roquefort, the celebrated French blue cheese traditionally made from sheep’s milk. Its creamy texture and pronounced blue veining deliver a savory, tangy flavor with the depth characteristic of this classic cheese. Serve it on a cheese board, crumble it over salads, or pair it with crusty bread, pears, walnuts, or a touch of honey. A flavorful choice for appetizers, entertaining, and classic French-inspired dishes.
