A bright, zesty blend of pitted green and Kalamata olives soaked in a fennel and orange infused brine. These unpasteurized, fully matured, and naturally fermented olives are bursting with bold, refreshing flavor. The sweet citrus notes of orange and the gentle aniseed kick of fennel pair beautifully with the richness of the olives. It's a combination that feels timeless vibrant, balanced, and ready to enjoy straight from the jar.
