Zesty, zingy, and full of citrus brightness, this lemon and dill dressing is a natural match for fish and fresh salads. With clean, crisp notes of lemon and the gentle savoriness of dill, it’s especially perfect with salmon, smoked or cured fish, and creamy goat cheese. Drizzle over leafy greens, spoon onto fresh ravioli, or use as a light marinade. It’s fresh, vibrant, and packed with bold lemon flavor.
