This classic vinaigrette brings together extra virgin olive oil, white wine vinegar, garlic, and Herbes de Provence for a timeless, French-inspired flavor. Smooth, tangy, and aromatic, it’s perfect for dressing salads, drizzling over vegetables, or adding depth to grain bowls. For a creamier take, whisk it into a beaten egg with a spoonful of Dijon to create a quick mayo-style dressing.
