A flavorful medley of Greek green Amfissa and rich, plump Kalamata olives, conveniently pitted for easy snacking or serving. These fully matured, unpasteurised and naturally fermented olives are steeped in an aromatic brine infused with Herbes de Provence. The result is a bold, tangy, and herbaceous bite that celebrates the best of Greek olive traditions. With their juicy texture and balanced flavor, they’re perfect for antipasti platters, salads, or straight from the jar.
