Enjoy a slice of Marchesi's prized Sicilian blood oranges, grown on the estate’s citrus groves in the rich soil of the Mount Etna foothills. The oranges are sliced, gently blanched to soften bitterness, and slowly cooked in a simple syrup made with organic cane sugar, then finished with a touch of organic brandy. Their tender texture and vibrant citrus flavor make them delicious and versatile enough for dinners, desserts, pastries, cocktail garnishes, and more.
