Oro de Cánava Picual Extra Virgin Olive Oil is an early-harvest EVOO from Jimena, Jaén, made exclusively from green Picual olives and protected by the Sierra Mágina designation of origin. It offers intense green-fruit aromas with notes of mint, tomato leaf, banana skin, almond, fig, and apple, followed by a clean flavor with light bitterness and a gradually building peppery finish. Best used raw on toasted bread, salads, vegetables, rice dishes, salmorejo, charcuterie, and finished plates where its fresh Picual character can shine.
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