Gently drained of their brine and marinated in sunflower oil before being oven‑baked to perfection, these black olives bring a subtle, nutty richness to every bite. Their tender texture and nuanced flavor make them a delightful addition to antipasto spreads—or perfect simply enjoyed straight from the jar.
Black olives, sunflower oil, extra virgin olive oil, salt, acidity regulator: lactic acid, stabilizing the color: ferrous gluconate.
May contain traces of milk, nuts, lupine.
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