Pastificio Bragagnolo Penne Rigate is crafted from quality durum wheat and shaped through bronze dies to create a rough, sauce-gripping texture. The ridged, angled tubes are designed to hold everything from hearty ragùs to simple tomato or cream-based sauces. With roots dating back to 1898, it reflects a tradition of careful, time-honored pasta making. A versatile pantry staple suited for both everyday meals and more composed dishes.
