Pastificio Di Martino carefully creates its Gragnano Pasta using only top-quality 100%

Italian hard wheat semolina and spring water from Monti Lattari. In the past, Gragnano artisans delicately placed the pasta in distinctive blue paper, known as "macaroni paper."

These special shapes are twice as long as the typical varieties. Spaghetti Lunghi have a unique roughness and intense Italian wheat aroma.

Their length makes it easy to arrange them in attractive nests on the plate, like a pro!

Recently viewed