Pecorino Toscano is a traditional Tuscan sheep’s milk cheese with a firm texture and a sweet, delicate flavor profile. Aged for over four months, it develops subtle savory depth while maintaining a smooth, approachable character. Made from pasteurized sheep’s milk, it offers balanced richness without becoming overly sharp. Ideal for cheese boards, grating over pasta, or pairing with fruit, honey, and cured meats.
