Crafted from the wine of Pedro Ximénez grapes sourced from the Designation of Origin Montilla-Moriles, this solera vinegar is aged for 10 years in American oak barrels, resulting in a distinct personality. Perfect for pairing with dishes like roasted red peppers or tuna belly, it robust aroma is dominated by balanced acidity and woody notes from prolonged barrel aging. Featuring rich caramel hue with deep reflections, it offers a dry and powerful palate with hints of toasted nuts and a long-lasting finish.
