PEOPLES CARNE SECA HATCH CHILE 71g

Whole cuts of 100% American beef are cut into thick strips, marinated with distilled white vinegar and an all-natural spice blend featuring ground Hatch green chiles, then slow-cooked for a minimum of 5 hours to craft the best beef jerky.

Initial kick of Hatch green chile blends with the earthiness of tomato powder and mild pungency of garlic and onion, brightened up by vinegar and seasoned to perfection with sea salt.

Ingredients: beef, distilled white vinegar, water, seasoning (spices with hatch green chile), salt, garlic, tomato powder, onion).