The Perbellini Pandoro is a luxuriously airy, golden Italian Christmas cake crafted with simple yet premium ingredients like butter, fresh eggs, and natural yeast. It’s leavened for over 48 hours, giving it a signature honeycombed texture and melt-in-your-mouth softness. Wrapped by hand in its classic white-and-red paper and tied with a vine sprig, it’s a true celebration of tradition and craftsmanship.
Wheat flour type "0", class A eggs, butter, sugar, cacao butter, natural yeast (wheat flour), emulsifiers (mono and diglycerides of fatty acids), flavoring, salt, vanilla pods.
Contains: wheat and milk.
May contain traces of nuts, soy, sesame seeds, peanuts, and mustard seeds.
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