Plat du Tour by renowned chef Guillaume Brahimi is a beautifully photographed cookbook celebrating French cuisine through the regions traveled by the Tour de France. Featuring more than 70 timeless regional recipes, it moves from the seafood dishes of Normandy to rustic Provençal favorites and classic Parisian pastries. A vibrant choice for Francophiles, home cooks, and cycling enthusiasts, it brings together food, travel, and French culinary tradition in one handsome volume.
