Pojer & Sandri Quince Vinegar (250 ml) is a single-fruit vinegar made purely from quince juice, gently fermented and aged 18–24 months in oak barrels using the “trucciolo lento” method: no flavor infusions, just natural fruit acidity and aroma. Its golden hue and bright, aromatic bite make it an elegant finishing vinegar for seafood, dressings, or even fresh fruit salads.
