Sourced from the pristine Galician rías, these tender mussels are delicately marinated in a white escabeche enriched with organic wakame seaweed, leek, and a hint of apple cider vinegar.This harmonious blend of flavors offers a unique and sophisticated taste experience.Ideal for enhancing seafood salads, pairing with crisp white wines, or savoring directly from the tin.
Mussels, olive oil, wakame seaweed, cider vinegar, leek, balsamic vinegar, and sea salt.
Contains: mollusks.
May contain: traces of fish and crustaceans.
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