FRANCOIS PRALUS VENEZUELA 75% DARK CHOCOLATE 100g

Venezuela is home to the Tuy River, which floods the cocoa plantations during the rainy season. Pralus mainly cultivates the Trinitario bean here, which can undergo either a fermented (Carenero Superior) or unfermented (Carenero Natural) process. This specific type of cocoa is highly regarded for its velvety texture and fragrant floral notes. Type of bean: Trinitario.