A seasonal dark chocolate bar made with Indonesian cocoa and freshly baked gingerbread cookies from Pump Street’s own bakery. Warm notes of ginger, cinnamon, and cardamom pair with the chocolate’s rich depth, creating a toasty, comforting flavor with each bite. Crafted in Suffolk by the father and daughter team behind Pump Street, this bar reflects their unique craft approach of baking and chocolate-making under one roof. Perfect for gifting or savoring during the holiday season.
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