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INTRODUCING OUR CHEESE & PROVISIONS CLUB | JOIN NOW
Rafa Gorrotxategi Basque Macarons are tender, melt-in-your-mouth pastries made with 45% almonds and rich egg yolks. A refined take on a regional classic, these delicacies surprise with their soft texture and deep, nutty sweetness.
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Marzipan (almond 45%), sugar, egg, glucose syrup, stabilizer: sorbitol, salt, conservative: sorbic acid) and candied egg yolk (26%) (pasteurized egg yolk, egg, sugar, glucose syrup, stabilizer: sorbitol, cornstarch, salt, conservative: sorbic acid).
