Egg pasta (72%), durum wheat semolina, barn eggs (19.4% of pasta). Filling(28%): breadcrumbs (soft wheat flour, salt), assorted cheeses (24.6% of filling) [melted cheese powder (20.5% of filling)(milk, milk whey, salt, enzymes), pecorino romano (2% of filling) (sheep milk, salt, rennet), grana padano (2% of the filling)(milk, salt, rennet, lysozyme from egg)], margarine (coconut fat, sunflower oil, water), ricotta (8.2% of the filling)(milk, milk whey, salt), salt, flavoring choices.
