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Ritrovo Sugo al Porcini is a blend of sharp tomato sauce and earthy porcini mushrooms. Expertly spiced, this sauce serves perfectly over creamy polenta, top grilled portobello mushrooms; or use to braise chicken thighs.
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Pulp Of Tomato And Cherry Tomato (80%), Porcini Mushrooms (Boletus Edulis) (10%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Acidifier: Citric Acid. Pasturized
