This best-selling basil pesto goes vegan—now made without dairy but still packed with bold, fresh flavor. Crafted with extra virgin olive oil, DOP-certified basil, and garlic, it offers a light yet rich taste that’s incredibly versatile. Perfect for tossing with pasta, grilled fish or shrimp, veggie or chicken kebabs, or cold pasta salads. It also adds a vibrant twist to fusion dishes like tofu steaks or roasted kama salmon collar. With clean, quality ingredients and a bright, herbaceous profile, this plant-based pesto is a modern classic.
