ROGER DUTRUY ESCARGOTS 200g

$12.99
This French delicacy is traditionally sautéed in butter with shallots, broth, mushrooms, cream, and garlic. It's finished with parsley and served in small bowls. Roger Dutruy has a long history of producing French food specialties, such as escargots, having been founded in Alsace 35 years ago.

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