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Hand-stuffed the best artichoke hearts with a creamy béchamel of prawns and king prawns. The dish is crowned with an exquisite sauce of langoustines, gambas, and red prawns, finished with vegetable-smoked fish. An unforgettable seafood experience.
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Artichokes, fish and shellfish broth (water, norway lobster, shrimps, pink shrimps, and sea eel), tomato, vegetable oil, onion, carrots, milk, shrimps, whiteleg shrimps, rice flour, leeks, rice, cape hake, white wine, salt and sugar
