Rustic Roots Gluten Free Sourdough Starter is a convenient starter culture designed for making homemade gluten-free sourdough bread. Once activated and maintained, it can be used to develop naturally fermented dough with the tangy flavor and chewy texture associated with traditional sourdough. Ideal for home bakers looking to create gluten-free loaves, rolls, pizza crusts, and other fermented baked goods from scratch.
