Made in Italy’s rustic Abruzzo region, Rustichella d’Abruzzo’s Conchiglioni are generously sized, golden pasta “shells” crafted from high‑quality durum wheat semolina and pure water. Bronze‑drawn and slow‑dried for up to 56 hours, their textured surface holds sauce beautifully, making them ideal for stuffing with meat, cheese, or vegetables—or simply pairing with hearty sauces for a rich, artisanal bite.
