Crafted in small batches at their New England salumeria, Salt & Twine Classic Bistro Salami is a French farmhouse–style delight made with antibiotic- and hormone-free heritage pork, naturally cured with sea salt and celery powder—no nitrates or nitrites added. A splash of white wine, garlic, and cracked black pepper gives it a perfectly balanced, savory flavor that’s rich, slightly tangy, and satisfyingly bold. Whether served on a charcuterie board, sliced for sandwiches, or enjoyed straight from the pack, it's classic salami done richly and right.
