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Pardon Our French Live Q&A and Book signing | September 19th
Indulge in a unique taste of Spain with a 'banderilla' of roasted pepper, creamy Manchego cheese, and spicy Serpis olives, perfect for any appetizer plate!
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Manzanilla olives, salt, cheese, stabilizer (sodium alginate), flavor enhancer (monosodium glutamate), acidulant (citric acid), artificial flavors
