Gemelli pasta, inspired by the vibrant flavors of the Puglia region of southern Italy, has a unique, slightly looser twist than fusilli and a hollow core for a variety of sauces. Impress your dinner guests with Setaro, crafted with the highest-quality durum wheat semolina and pure spring water.
Time-honored bronze die casting techniques and a precise low-temperature drying process are part of the third generation Setaro family commitment to producing world-class pasta!
