Shoor Mixed Pickled Vegetables is a traditional Persian blend of cauliflower, carrot, cucumber, celery, and cabbage, naturally fermented in a brine with herbs and garlic. The slow fermentation process develops a crisp texture and a balanced sour, savory flavor. It can be enjoyed as a snack or served alongside sandwiches, grilled dishes, or salads for added brightness. A classic pickled mix that brings bold, refreshing flavor to everyday meals.
