This authentic Lebanese blend of wild thyme and sumac in extra‑virgin olive oil delivers bright, citrusy, savory goodness—perfect drizzled over flatbread, roasted veggies, and eggs, or used to marinate chicken, fish, and meats. Brimming with antioxidants and vitamin C, sumac supports cardiovascular health, blood sugar balance, and inflammation reduction, while za’atar brings immune‑boosting, antimicrobial, and cognitive‑enhancing benefits. Vegan, gluten‑free, and plant‑based, with no added sugars or preservatives.
