ARAMELLA SHORTCRUST PASTRY WITH FIG 140g

Aramella Shortcrust Pastry with Fig is a traditional Italian treat made with a buttery, crumbly pastry and a soft fig filling. The natural sweetness of the fig puree is balanced by the delicate richness of the shortcrust, finished with a light dusting of powdered sugar. It’s well suited for an afternoon snack, paired with coffee or tea, or served as a simple dessert. A classic pastry that highlights the comforting flavors of Italian baking.