The French Riviera Cookbook by Provençal chef Nicolas Sintes celebrates the sun-soaked cuisine of the Côte d’Azur through 100 recipes inspired by towns along the Mediterranean coast. From Provençal seafood and vibrant vegetable dishes to lamb, pastries, and saffron-honey madeleines, the recipes highlight olive oil, herbs, citrus, and seasonal ingredients. Beautiful location photography and regional storytelling make it as much a journey through the French Riviera as a practical cookbook for lovers of Mediterranean cooking.
